Eat Local

Alvino Cardozo and Ranjeet Singh, owners of Kalash Divine Indian on Lord Street in Southport. Photo by Andrew Brown Stand Up For Southport
Southport BID

Kalash Divine Indian owners reveal secrets of their success as restaurant celebrates fourth birthday

Southport BID feature by Andrew Brown, Stand Up For Southport The owners of Kalash Divine Indian have revealed the secrets of their success as the fine quality restaurant celebrates its…

The Purely Slice pizza eatery in Birkdale in Southport

New Purely Slice eatery in Birkdale giving away 500 FREE pizza slices when it opens

Owner and Head Chef Anthony Greenland at the Tik Taco Mexican Cantina on Coronation Walk in Southport town centre. Photo by Andrew Brown Stand Up For SouthportOwner and Head Chef Anthony Greenland at the Tik Taco Mexican Cantina on Coronation Walk in Southport town centre. Photo by Andrew Brown Stand Up For Southport

Tik Taco Mexican Cantina has grown from a pop-up restaurant to a Southport success story

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New Crave Pizza in Southport growing in popularity after opening this summer

Head Chef Danny Bacha at White House Southport. Photo by Andrew Brown of Stand Up For Southport
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Head Chef who trained under Marcus Wareing in London excited to unveil new White House Southport

Owner Julie McMahon (left) and Manager Linda Burnside (right) at Auberge Brasserie in Southport. Photo by Andrew Brown Media
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Auberge Brasserie in Southport celebrates 30th birthday with night of celebration

Guests at Forty Seven in Kew in Southport
News

Stylish Forty Seven cafe and bar given a warm welcome since opening in Kew

The Verite family celebrate Bastille Day at Bistrot Verite in Birkdale Vilage in Southport
News

Bistrot Vérité in Birkdale delighted to earn two Rosettes in AA Restaurant Guide 2022

Sushi Fusion
News

Sushi Fusion announces two pop up restaurant events at Enelle’s Glasshouse in Southport

Chicken Brie and Sweet HabaneroJam 'Rainbow Bagel' at The Woollen pig in Southport
Eating & Drinking

The Woollen Pig Tap & Bake House in Southport is now open with amazing food and a fun atmosphere