The Southport Meat Company has been awarded second place in the prestigious UK National Sausage Championships, for their ‘made with love’ porkies (traditional pork sausages).
The competition was judged by top chefs, butchers and food critics.
The ceremony took place in the prestigious Butcher’s Hall in London.
There were over 500 entries from sausage manufacturers across the UK.
Chris Stead and Howard Callaghan from Southport Meat Company said: “Being placed second is amazing and we are so proud of our achievement, but we won’t stop until we get to the top.
“We are gaining a great reputation in our area, supplying golf clubs, hotels, restaurants, schools and cafes.
“Our dedicated team consists of three chefs, a master butcher, an award winning butcher and our skilled sausage maker who has been producing our award winning sausages since 2007.
“Our team ensures that we supply the right product to our ever-growing customer base.
“We pride ourselves in using locally sourced pork, only using the best shoulder and belly for our full range of sausages.
“Our aim is to exceed our customers’ expectations.
“If you want to enhance your business, our sausages will certainly bring you custom.
“If you would like to try our range of sausages, please get in touch. We can supply you with copies of our certificates for you to use for marketing purposes or to display in your premises. “Alongside our sausages we can also supply quality beef, pork, chicken and prime bacon.”
For more details about Southport Meat Company please email: [email protected] or call: 01704548174.
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