A brand new food outlet, specialising in ribs, has opened its doors in Southport town centre, describing itself as a “takeaway reinvented”.
Gannets opened its doors on Eastbank Street for the first time last Monday (10th October).
A new and unique offering to the area, Gannets’ offers freshly prepared food from their first production kitchen.
The idea for the takeaway originated from father and son duo Gary and Andrew Tate when Andrew was just 14 years old.
Since then, Andrew has worked in multiple Michelin-starred restaurants throughout the UK but has come back to his roots to launch Gannets alongside Gary.
Gannets’ speciality is their ribs, which come in a number of different forms including minted lamb, tomato and mozzarella and Peking.
Gannets in Southport
Some of their mouth-watering sides include their very own “Onion Nest” (a cluster of fried seasoned onions) and “Cornslaw” (a crunchy classic with a corn twist).
Burgers and wraps, such as the “Rib Tickler” are also available, alongside a number of vegan and vegetarian dishes including their “Buffalower Bites”.
Gannets is also introducing the “Yaffle” desert – an irresistible, doughnut-like cup rolled in sugar and filled with a variety of fillings including bisconoffee and chocolate fudge
The takeaway is located at 177 Eastbank Street in Southport town centre.
Their brand new kitchen has been fitted to the highest spec to enable them to cook superb quality food at competitive prices.
Andrew Tate at Gannets in Southport
Commenting on the launch Andrew Tate said:
“It’s so exciting to finally see our dream turn into a reality. I couldn’t be happier with the menu, which offers something for everyone, all whilst remaining of top quality. It was also really important to us to keep prices down to make our dishes really affordable. A lot of our deals cost under £10 for a full meal!”
Gannets is open seven days a week 4pm-10.30 pm. Check out their website here or call: 01704 530750.
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