Southport BID feature published by Stand Up For Southport
The Vincent Hotel in Southport town centre has launched a new February Specials set menu.
Diners at the venue on Lord Street can enjoy a range of delicious dishes specially created by Head Chef Alex Howarth and his talented brigade for just £20 per person for two courses – a starter plus a main course – with some tantalising freshly-created petit fours to finish.
The Special February menu is available every day from Monday through to Friday throughout February, excluding Valentine’s Day.
The Vincent Hotel is famous for the quality of its cuisine, and for its sushi, which is among the options on offer.
With Chinese New Year being celebrated this February, there is also a Chinese themed main course that you can select, along with some delicious vegetarian options.
The courses include:
Starters
Tempura Broccoli, Red Chilli & Miso Sauce
Soup of the Day
Caesar Salad, Smoked Pancetta & Poached Egg
Mains
Wild Woodland Mushroom Linguine
Small Gringo Platter (10 pieces)
Egg Fried Rice, King Prawns
The full a la carte Vincent menu is also available for anyone who would like any further choices.
Jolene Vernon, the Sales, Events & Revenue Manager at The Vincent Hotel, said:
“We wanted to launch a February Specials menu to offer fantastic value to our customers at just £20 for two courses, without compromising on the superb quality of the food we have on offer.
“For anyone who has not been in to dine at The Vincent recently it will be an excellent opportunity to call in and see what you’ve been missing!
“Our Head Chef and his team have created a delicious menu that we know our guests will love.”
- To book your table at The Vincent Hotel, at 98 Lord Street, Southport PR8 1JR, please visit: www.thevincenthotel.com or call: 01704 883800.
Do you have a story for Stand Up For Southport? Do you need advertising, PR or media support? Please message Andrew Brown via Facebook here or email me at: mediaandrewbrownn@gmail.com
