Kalash Divine Indian restaurant paid partnership
The much-anticipated 2026 Christmas Day Menu by Kalash Divine Indian Restaurant in Southport has been unveiled.
The bespoke menu celebrates the very best of freshly-cooked regional Indian cuisine.
It has been crafted by owners and chefs at the award-winning venue, at 1-5 Lord Street in Southport town centre, over several weeks with dozens of bookings already having been made – even before the festive menu was finalised!
Kalash Divine Indian has become a favourite destination for diners since it opened in Southport town centre seven years ago.
Its growing popularity inspired owners Ranjeet Singh and Alvino Cardozo to invest in a much-needed expansion into the neighbouring building.
It has also allowed Kalash Divine Indian to cater for bigger functions, parties and events.
Ranjeet Singh and Alvino Cardozo said:
“We are pleased to share our brand new Christmas Day Menu with diners!
“Our menu showcases beautiful regional dishes from around India which we believe will be perfect for Christmas Day.
“We have spent several weeks creating these dishes, testing them and ensuring they have a real wow factor.
“Diners can enjoy our home-made soup, followed by a combination of three delicious starters, then a choice of main course, along with rice and bread, and then crowned by our show-stopping dessert.
“Our four-course Christmas Day Menu is on offer for just £59.95 per person which we feel is fantastic value for customers.
“It’s an opportunity to spice up your festive meal with food that is freshly-cooked, flavourful and unique.
“We will be open for bookings between 12.30pm and 4.30pm so you can come in and join us at a time that suits you.
“We have accepted dozens of bookings already. Our Christmas Day Menu changes every year. Our regular customers know they can look forward to something really special so lots of people have booked even before we have unveiled what’s on our menu!
“Christmas Day is on a Friday this year too, so it’s the perfect time to come out and celebrate.
“We look forward to welcoming everyone this Christmas.”
Guests can savour soup, which is Tomato Beetroot Sorba; a vibrant, warm, and spiced Indian-style thin soup made from ripe tomatoes and earthy beetroots infused with aromatic whole spices.
Starters are:
● Methi Malai Paneer Tikka (Succulent cubes of soft paneer infused with fresh fenugreek (methi) and velvety cream (malai), char-grilled to smoky perfection and stu ed with a bold, spicy, and tangy masala core)
● Chukandar Murg Sufiyani (tender chicken cubes steeped overnight in a vibrant infused aromatic sufiyana spices)
● Bharwa Gosht (fine minced lamb seasoned with aromatic Indian spices, wrapped around a rich, melty cheese in center, and panko-crusted to perfection from outside)
Diners can then choose one main course:
● Kosha Mansho (a legendary Bengali delicacy featuring tender pieces of lamb slow-cooked to perfection using the traditional method and marinated overnight)
● Murg Amara (succulent chicken peaces is simmered in a vibrant, velvety sauce crafted from smoky Byadgi chillies, roasted coconut, and a tangy yogurt base)
● Crispy Enoki Masala (shatteringly crisp, batter-fried enoki mushroom clusters tossed in a spicy, tangy, and aromatic masala)
Rice and Bread:
● Nawabi Kulcha (a luxurious, soft leavened flatbread stuffed with a sweet and savoury filling of mashed green peas, rich cashews, almonds, and raisins)
● Moti Pilau (fragrant Basmati rice cooked with protein-rich black chickpeas, sweet raisins.A flavorful harmony of sweet, savoury, and aromatic spices)
Dessert:
Malai Kulfi (traditional Indian ice cream, slow-cooked milk, condensed milk & cream – dense, creamy, luxurious)
Ranjeet Singh and Alvino Cardozo said:
“We welcomed around 250 people on Christmas Day last year, so we know this year is going to be very popular.
“As well as Christmas Day itself, we are also open for festive bookings throughout November and December.
“As well as individuals we can also accommodate groups, businesses, families, please contact us and we can arrange.
“Our expansion means we can accommodate more people if necessary either by opening up one side of our restaurant or both, depending on the size of your party.
“One new initiative we have launched this year is our new Lunchtime Menu, with Kalash Divine Indian now open every Friday, Saturday and Sunday for anyone who would like to come and join us during daytime.
“We can now host special events such as parties, functions, corporate events, Christmas celebrations and more, in greater numbers, to meet the requests that we receive all the time.
“If anyone would like more details, please get in touch.”
● Kalash Divine Indian is at 1-5 Lord Street, Southport. Call 01704548777 or email:
[email protected] or visit: kalash.co.uk
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