Anelli Hotel in Southport hosts Masterchef finalist’s five course Italian tasting menu

Andrew Brown
4 Min Read
Tagliatelle Pesto with Lemon Chicken and Oven Roasted Tomato at Anelli Hotel in Southport

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Do you love Italian food? People can enjoy a special five-course Italian tasting menu, courtesy of Masterchef finalist Jay Tinker, at the Anelli Hotel & Amici Bar in Southport on Friday, 29th July.

Diners can tuck into: 

  • Minestrone served with Bruschetta
  • Mozzarella Arancini served on a bed of Garlic Mushrooms
  • Sea Bass with Fennel and Red Pepper Salad
  • Tagliatelle Pesto with Lemon Chicken and Oven Roasted Tomato
  • Mascarpone Mousse Cake with Strawberries

Seats are limited with people invited to book by calling the Anelli Hotel & Amici Bar on either: 07753164172 or 07498717734 with dinner £40 per person.  

Jay Tinker made a huge impression on Masterchef judges John Torode and Gregg Wallace when he made it through to the last four of the competition in 2012, with some huge compliments along the way. . 

“Jay has the most incredible magic touch with a piece of fish,” said John Torode. “It’s an amazing thing, it’s like he just passes his hand over it and honestly, it’s wonderful. I don’t know how he does it, but he’s brilliant.”

This month’s themed dinner night follows the success of the Caribbean night held in June. 

The Anelli family are excited to see an Italian theme this time! 

Minestrone served with Bruschetta at Anelli Hotel in Southport
Minestrone served with Bruschetta at Anelli Hotel in Southport

Fabrizio Anelli said: “Join us for a taste of Italia! A very special taster menu has been created by Jay Tinker that we are of course very much looking forward to! 

“Our monthly themed nights are building up a real following. 

“People love the atmosphere, and of course the great food! Five top quality courses cooked by Masterchef finalist Jay Tinker for £40 is excellent value. 

“It is a very sociable way to enjoy a meal out. By the end of the meal, everyone is socialising with another. In a normal restaurant, you can be in and out within an hour. This is a more relaxed way to enjoy an evening out. 

Mozzarella Arancini served on a bed of Garlic Mushrooms at Anelli Hotgel in Southport
Mozzarella Arancini served on a bed of Garlic Mushrooms at Anelli Hotgel in Southport

“People love to savour the quality of the food, with Jay Tinker a superb chef.” 

The last event was a big success, with Fabrizio saying lots of people from that night have already booked onto the next one. 

He said: “Our Caribbean night went really well. Everyone was really happy. Quite a few people rebooked straight away for our Italian night, they are looking forward to coming back again. 

“We have hosted a few themed nights now with Jay Tinker. We organised some over Christmas, and now we’ve held Spanish and Caribbean nights, they’re growing in popularity. 

“We are particularly looking forward to this one, being Italian themed, with us being an Italian family! The menu speaks for itself, it looks delicious. 

Mascarpone Mousse Cake with Strawberries at Anelli Hotel in Southport
Mascarpone Mousse Cake with Strawberries at Anelli Hotel in Southport

“The Italian themed menu will be presented on Friday 29th of July at £40pp. Book asap to avoid disappointment! Once the tickets are gone, they’re gone.”

For more details please message the Anelli Hotel & Amici Bar via Facebook or call either: 07753164172 or 07498717734 or email: anellihotel@gmail.com 

 

Do you have a story for Stand Up For Southport? Please message Andrew Brown via Facebook here or email me at: mediaandrewbrown@gmail.com

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