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The Bold in Southport town centre is wowing diners after unveiling some exciting new menus with dishes from around the world – and some imaginative new experiences.
New things for people to try include their popular Pasta Trio; Bottomless Brunches; Afternoon Tea; and Cheese and Meet Afternoon Tea.
The Bold, on Lord Street, prides itself on serving ‘the best Sunday lunch in Southport’.
Chefs at the venue have now worked hard to enhance and improve their other offerings, creating new dishes for families to enjoy.
You can see the new menus in full and book your table at: www.boldhotel.com
The Bold in Southport
The new Main menu is available Monday to Friday from 6pm and all day Saturday.
It has a mix of pub classics and world dishes inspired by cuisines from around the world including China, Hungary, Thailand, Morocco, the Middle East, Greece and Cyprus.
Starters include Thai Fish Cakes; Chicken liver Pate; Sticky Sausages; Baked Cheese Brulee and more.
Mains include: Caesar Salad; Fish and Chips; Pie of The Day; Moroccan Lamb etc.
There is a choice of pasta, such as Arrabbiata, Spaghetti Carbonara, Fettuccine Alfredo and others.
The Bold in Southport town centre is wowing diners after unveiling some exciting new menus with dishes from around the world including Cheese and Meat
Diners can choose any three pasta dishes to share for just £20 per person.
The Grill meanwhile offers Mixed Grill, Sirloin Steak, Gammon Steak, Bold Burger and more.
There is superb value with the Lunch Menu, served Monday to Friday 12pm-6pm with 1 course for £12.95, 2 courses for £14.95 and 3 courses for £18.95.
Starters include Thai Fish Cakes, Pate, Hummus with Olives and Breads; mains include the famous Bold Carvery; Tuna Melt; Fish Goujons and Chips; Pork Goulash with Rice and Pitta and more.
The desserts are: Chocolate Fudge Cake; Ice Cream Sundae; and Cheesecake of the Day.
There are new experiences too. Why not treat yourself?
You can try Cheese and Meat including a gloss of wine, with a selection of cheese, cured meats, pate and bread, grapes, celery and berries, crackers and chutney for £25 per person.
You can upgrade to unlimited wine for 60 minutes for £40 per person.
The Bold in Southport town centre is wowing diners after unveiling some exciting new menus with dishes from around the world
With a Bottomless Brunch (£37.50), you can enjoy 90 minutes of unlimited drinks with small plates such as Chorizo Patatas Bravas, Spanish Baked Eggs, Hummus Board, Sticky Honey and Mustard Chipolatas and more while cocktails include Pink Lady, Strawbs and Cream, Berry Bold, with the additional choice of house spirits, Prosecco, wine or lager.
Traditional Afternoon Tea at The Bold is proving popular with sandwiches, scones, and sweet treats served with either tea or coffee (£20), tea or coffee and a glass of prosecco (£25), or unlimited Prosecco for 60 minutes (£37.50).
Mikhail Hotel And Leisure Group General Manager Kelsie Buck said: “The Bold has always prided itself on serving the best Sunday lunch in Southport, with a superb carvery and a huge choice for our customers.
The Bold in Southport town centre is wowing diners after unveiling some exciting new menus with dishes from around the world
“Our chefs have now worked hard to create some brand new main menus and experiences such as afternoon tea and bottomless brunch which people will love.
“On our menu, we wanted to keep our pub classics at great value which have proved to be really popular, while also introducing some exciting new dishes from around the world for diners who are feeling a little more adventurous.
“Our pasta sharer is a great idea which allows people to try different pastas between them. It’s perfect for a date night, or for families to try.
“The feedback from our customers so far has been fantastic.
The Bold in Southport town centre is wowing diners after unveiling some exciting new menus with dishes from around the world
“We’re really keen to get the world out not to let people know about the changes and to encourage them to come in and give it a try. We’d love to know what you think.
“Our regular events are doing very well too – we have lots booked in in the run-up to Christmas.
“We’ve also just introduced a new Happy Hour, 7pm-9pm every Friday and Saturday.
“We look forward to seeing everyone soon.”
The Bold underwent an extensive refurbishment earlier this year to start 2024 in style. It included a revamped kitchen and a new-look restaurant area.
Find and more and book your table at: www.boldhotel.com
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