The Bold in Southport announces Super Sunday Carvery Feast as Lee vs Kelsie battle to create the ultimate roast dinner

Andrew Brown
3 Min Read
The Bold in Southport town centre will see Lee vs Kelsie go head to head for the Super Sunday Carvery Feast

The Bold sponsored feature by Stand Up For Southport

The Bold in Southport town centre is inviting families to enjoy the Super Sunday Carvery Feast! 

The special event will see Kelsie vs Lee in the ultimate kitchen showdown on Sunday 7th September 2025 with a mouth-watering array of Sunday roast dinner delights. 

The two talented chefs will go head-to-head in the carvery arena, battling it out to serve you the best feast you’ve ever seen! 

Expect bold flavours, epic roasts and a spread so good you’ll be coming back for more. 

Think Roast Ribeye of Beef, Welsh Lamb, Bacon Loin, Giant Yorkshire Puddings, Stuffing and all the trimmings.

You don’t want to miss it – let the flavour battle begin. 

The Bold in Southport. Photo by Andrew Brown Stand Up For Southport

A spokesperson for The Bold said: “We’re proud of The Bold having the reputation for serving the best carvery in Southport. 

“For one very special day we’ll be taking the levels up even further, with a unique event with a mouth-watering selection of premium meats and sides cooked by two of the very best in the business.

“This is the ultimate carvery experience. For one day only, you’ll be able to choose from an exceptional selection of sides to complement the premium meats served on the day.

“If you love your Sunday roast then this is one you definitely won’t want to miss!” 

The Bold is at 583 Lord Street in Southport town centre.  

Book your table here: Restaurant, Bar & Afternoon Tea – The Bold Hotel Bar & Grill Southport

Or call: 01704 532 578

The cost for 1 course is £19.95 | 2 courses £22.95 | 3 courses £25.95

Side dishes you can choose from will include: 

Big Yorkshire Pudding

Mac & Four Cheese

Mustard Mash Potato 

Sausage, Sage & Apricot Stuffing

Garlic and Marmesan Tenderstem 

Dauphinoise Potatoes

Roast Beetroot and Red Cabbage 

Potato Gratin 

Cajun New Potatoes 

Orange and Honey Roasted ChantenayCarrots and Parsnips 

Sprouts and Parsnips 

Sprouts and Pancetta 

Pigs in Blankets 

Cauliflower and Broccoli Cheese Bake 

Classic Gravy 

Mint Gravy 

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