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The sensational new food menu has been unveiled at Harry’s rooftop bar and terrace at The Grand Southport with an Asian twist that is perfect for sharing with friends and loved ones.
The Grand Head Chef Callum King and his team have created a mouth-watering menu of platters, small plates and nibbles.
They have been very warmly received by the first customers to Southport’s most exclusive rooftop space since Harry’s opened on 13th July 2024 after a stunning £1.3 million transformation.
People can reserve places via The Grand Southport website here.
Customers can enjoy dishes such as:
Seafood Platter: Crispy Korean king prawns; Thai monkfish skewers with citrus salsa and curry aioli; pineapple, mango & yuzu oysters; sweet potato fries with chilli aioli, truffle & Parmesan fries (£40)
Meat Platter: Tender chicken skewers with harissa mayonnaise; teriyaki glazed pork belly with pickled apple and apple gel; aromatic crispy duck tacos with chilli jam and pickled cucumber; sweet potato fries with chilli aioli, truffle & Parmesan fries (£40)
Vegetarian Platter: Selection of dips; red pepper hummus & tahini; wild mushroom spring roll with truffle aioli; chickpea & coriander falafel served with pomegranate molasses & flatbread, sweet potato fries with chilli aioli, truffle & Parmesan fries (£30)
Wild Mushroom spring roll with a truffle mayonnaise at Harry’s rooftop bar and terrace at The Grand Southport
There is a delicious selection of Small Plates too such as: tender chicken skewer with harissa mayonnaise (£10); seared beef with spiced soy caramel (£13); crispy Korean king prawns with garlic aioli (£11); Thai green monkfish skewer with citrus salsa and curry aioli (£12); wild mushroom spring roll with truffle aioli (£8); and more.
Nibbles include marinated olives (£6), red pepper hummus (£6.50), rose harissa mixed nuts (£5) and others.
The Grand Southport Head Chef Callum King said:
“We have had a busy first few days at Harry’s!
“There have been lots of people coming to have a look at what it has to offer.
“It’s a stunning space! It’s taken a few months to create and a lot of hard work and it’s all been worth it.
“It’s a fantastic place to be. There’s nothing else like it, not just in Southport, but in the North West. It’s unique.
The new Harry’s rooftop bar at the Grand Southport is now open. Photo by Kevin Brown Photography
“It’s a beautiful terrace where people can sit either outside or inside, sharing good times with family and friends, relaxing with great music, great food and out of this world cocktails created by Harry’s Operations Manager Michael Howard.
“Our team has worked together to create the perfect dishes to match the venue and the atmosphere.
“We have gone down the route of Fusion Asian food, with a fun twist.
“Our chefs have a very strong Mediterranean and Asian background, so we have really played to their strengths, knowledge and skills to design some exceptional dishes.
“We have three different platters, which are perfect for two or three people to share.
“Our Small Plates and Nibbles are ideal for when you’re sitting outside in the sunshine and sipping a cocktail, a sparkling wine or a nice cold beer.
Seared beef with a soy caramel and crispy vermicelli at The Grand Southport
“Every dish on the menu is packed with flavour. The dishes taste fantastic and look really eye-catching. We have taken them to another level with lots of components that work very well together.
“Our feedback so far has been excellent. Customers are loving the new dishes and the new cocktails. They have been a real talking point.
“If anyone comes to visit Harry’s who feels like a more substantial three course meal, then we have other menus available downstairs at The Grand.”
Harry’s Bar is open on Thursday 5pm until late every Thursday and from midday until late every Friday, Saturday and Sunday.
Harry’s Bar speaks directly to Southport’s past, sipping an iconic cocktail into the night. Enjoy craft beer, wine, non-alcoholic spirits, and shareable plates sitting above Southport’s famous boulevard.
Teryiaki pork belly with pickled apples and apple gel at Harry’s rooftop bar and terrace at The Grand Southport
It has quickly become the place to be seen in town, with talented DJs providing the atmosphere and a beautiful new outdoor and indoor space suitable for all weathers.
People can reserve places via The Grand Southport website here. These exclusive tables must be booked by prior arrangement.
No expense has been spared with the furniture, the decor, the grass, the trees, the planters – and the new artwork.
Visitors can enjoy two huge New York themed murals at Harry’s by acclaimed street artist Shawn Sharpe of Good Good Graffiti.
The new Harry’s rooftop bar at the Grand Southport is now open. Photo by Kevin Brown Photography
The first phase of The Grand opened on 15th July 2022, following a £4 million transformation by Mikhail Hotel & Leisure Group. It saw the creation of 60 local jobs.
Guests can enjoy The Grand Brasserie and Chloe’s Bar on the ground floor. The 250-seater Princess Grace function room and wedding suite on the first floor has become the premier events and function room in Southport, catering for events, weddings, celebrations and conferences.
The reopening of The Grand in 2022 represented Phase One of the firm’s proposals for the site.
Phase Two would see the creation of a wellness centre, spa and hotel rooms.
- For more details about what’s on at The Grand Southport please visit: www.thegrand.co.uk
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